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DIGITAL EDITION

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DIGITAL EDITION

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DIGITAL EDITION
UpFront 209: Cindy DeLuz, The Art of Happiness
Even if it's your first time meeting Stockton's Cindy DeLuz, speaking with her feels like catching up with an old friend. Her cheerful disposition is infectious, and while browsing her many pieces of art, viewers can clearly see her spirited outlook on life splashed onto canvases with youthful designs, bright colors, inspirational words, sweet creatures, and relaxing scenery.
Sue Lomolino: Face and Body Painter, Tracy
Tracy local Sue Lomolino has been in the face painting business for eleven years as owner of The Other Cheek Face Painting and Balloon Creations. Two years ago, she started The Other Cheek Body Shop, which focuses on body painting, and theatrical and special effects makeup. Sue tells us what it's like using paints to get up-close and personal with people.
Deck the Boughs & Christmas Tree Safety
If you're looking to give your holiday tree a new sparkle this year, entertain these charming themes from With Garden Flair on Stockton's Miracle Mile. According to the National Fire Protection Agency, each year, fire departments across the country respond to an average of 260 house fires caused by Christmas trees. Here are a few safety tips to consider when putting up your holiday tree this season.
Home Sweet Home: A custom-designed home in Lodi Wine Country
When Gene and Deanna Avakian first visited their future home, it certainly was not love at first sight. Deanna recalls saying to her husband, "You really don't expect me to live here, do you?" As she remembers, the house was an ‘eight year-old mess' and everything seemed to need updating. After a complete gutting of the interior of the home (although the Avakians did stick to the existing footprint), the Avakian family—Gene, Deanna, and their two teenage children, Tayler and younger brother Tyler—are living in their dream home, designed just to their liking.
Bistro by the Water: The Delta Bistro at University Plaza Waterfront Hotel
The University Plaza Waterfront Hotel, formerly known as the Lexington, is under new ownership and has received a complete facelift-including the addition of a new 48-seat restaurant, the Delta Bistro. Under the guidance of Chef Jeff Stogsdill, the Delta Bistro's menu of breakfast, lunch, and dinner items range from low-key sandwiches and munchies, to fresh, delicious entrees appropriate for formal dining.















