- Gourmet Fodder for Foodies
The foodie population in San Joaquin keeps expanding, as new restaurants with menus boasting terms like 'bordelaise' and 'balsamic reduction' raise the bar and create fresh, innovative dishes. Lodi's Crush Kitchen and Bar has certainly proven itself a contender, and is now bringing more culinary charms to you in the form of the Market at Crush.
- Pete Petterson
For forty years, Pete Pettersen and his son, York, have run Lockeford Meat and Sausages. Locals flock to their doors for a taste of their delicious creations, specifically their array of handmade sausages. We sat down with Pete to find out more.
- An Evolving Renaissance
For years, visitors to Napa Valley have bypassed downtown Napa to head further up valley for wine tasting experiences and upscale dining. It's time to reconsider that choice. Downtown Napa is now a top-notch option when heading to this world-famous winemaking region.
- And Other Upcoming Events
For those already lucky in love, a special package which includes a room at the Lexington Waterfront Hotel, a romantic dinner for two, elegant transportation, and romantic surprises throughout the night is available.